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Homemade Mint Chocolate Bars With No Added Sugar
Easy homemade mint chocolate bars made with stevia-sweetened chocolate chips, cocoa butter, and almond butter or tahini.
Servings 4 Bars
Cost $4-$7
- 1 cup Pascha Chocolate Chips
- 5 small rounds food-grade cocoa butter Foods to Live
- 1 tsp coconut MCT oil Garden of Life
- 2 tbsp almond butter or tahini
- 1 tsp mint extract
Melt the cocoa butter gently over low heat.
Turn off the heat. Add the chocolate chips gradually, stirring until melted and smooth. Don’t let the chocolate burn.
Stir in the MCT oil, almond butter or tahini, and mint extract.
Pour the mixture into a chocolate bar mold and chill until firm.
When heating use very low heat not to scorch the chocolate.